Pork jowl.

[timothy]

From a pig we bought local last year.
I'll slice it tomorrow after a overnight rest in fridge.
Used 1 chunk of hickory and sugar maple.

 

[RJ Humphrey]

Pork jowl looks delicious. Will you be making a sandwich or eating it with breakfast?

Scraps and end pieces work well with dried beans.

Cheers

 

[timothy]

Mostly for beans and greens.

 

[RJ Humphrey]

Mostly for beans and greens.

Oh yea I forget about mustard, collard and turnip greens.

 

[Brad Olson]

I'm looking forward to tomorrow's photos!

 

[Timothy F. Lewis]

Yes, have some!

 

[timothy]

I cured it for 7 days, today was 3degs and snowy but not to bad out to hot smoke.

 

[CaseT]

Beans and greens! That would go great in the red beans we make. Yum!

 

[timothy]

I have another one. My son wants to try making Guanciale.https://practicalselfreliance.com/cured-pork-jowl-recipe-guanciale/

 

[Timothy F. Lewis]

Do the Guanciale, then make some killer bucatini amatriciana. Larry, feel free to correct my spelling!

 

[timothy]

Do the Guanciale, then make some killer bucatini amatriciana. Larry, feel free to correct my spelling!

I'm a total noob at hanging meats. Maybe Rich G might chime in?

 

[JimK]

Looks delicious. I think I'd end up snacking on all of it before it got to any beans or greens.

 

[timothy]

All sliced. I have a head of cabbage I'll chop up and sauté with jowl bacon and onions.

 

[RJ Humphrey]

All sliced. I have a head of cabbage I'll chop up and sauté with jowl bacon and onions.

Sliced jowl looks delicious.

I’d fry up a few meaty pieces and make JLT on white toast.

Cheers.

 

[Cliff Bartlett]

That looks wonderful Timothy! I've never tried hog jowl but would love to taste a few pieces of yours.

 

[timothy]

Cliff I diced up a few pieces for your drunken Frijoles.
Too damn cold out so the instant pot to the rescue.

 

[Brad Olson]

I’d fry up a few meaty pieces and make JLT on white toast.

I'm inclined to eliminate the L and the T and go with just the J. With good mayo, of course.