Pork Chops

[Joan]

 

[Joan]

DH got this at a butcher shop. Used only salt and pepper, sooo good!!!!

 

[Randy]

That's a monster. I bet it was good probably fed the whole family and the neighbors and the people across the street and the ones in the next block

 

[Joan]

Ha-ha, it probably would have if I was willing to share!!!

 

[Chris Allingham]

Not a recipe, moved to Photo Gallery.

 

[Richard Garcia]

Ha-ha, it probably would have if I was willing to share!!!

Joan, a chunk from the Pork Shoulder? Good Cook!

 

[Joan]

Joan, a chunk from the Pork Shoulder? Good Cook!

Hi Richard, I really don't know.

 

[Andy Kaminski]

That looks really nice Joan.
Good choice for seasoning.
It kinda looks like a section of a rack of pork.
Is it?

 

[Joan]

Sorry, all I know is that DH came home from the butcher shop with just what you see.

 

[Tim Campbell]

A Joan photo!!!

Looks good, Joan.

 

[Joan]

A Joan photo!!!

Looks good, Joan.

Thanks, the photo or the meat?

 

[Tim Campbell]

Thanks, the photo or the meat?

Both!

 

[timothy]

That's an insanely good looking chop. Almost like a pork version of picanha.

 

[Tim Campbell]

That's an insanely good looking chop. Almost like a pork version of picanha.

I had that exact thought.

 

[Mark Silver]

That's an insanely good looking chop. Almost like a pork version of picanha.

That’s exactly what it looks like to me, too.