Pork Chops and Mac-N-Cheese

[Luke P]

A little apple pie for dessert and this woulda been some perfect 1950's Americana

Wet rubbed with EVOO, sage, oregano, cracked pepper, garlic salt, and onion powder. Full basket, indirect for about 40 minutes to reverse sear. I wasn't next to the grill while they cruised so they basically hit temp before the sear. Temp was 450* when I checked on them. The wet rub made a great crust so wasnt a huge deal.

I trimmed my wife's cause she doesnt like extra fat. Since all our chops are skin-on...I crisped up the skin for a crunchy snack later!

A plate for you, my friends.

 

[Tony R]

Looks good Luke. Merry Christmas and God bless you and your family.

 

[Enrico Brandizzi]

That plate looks perfect. Complimenti.

 

[Ryan P.K.]

Looks darn good!!

 

[Chuck Simon]

That looks great! Nice job!

 

[Rich Dahl]

Very nice, great cook!

 

[Barb D]

Simple but oh so yummy, great job Luke!

 

[Bill Schultz]

You did good with those chops my friend, look beautiful

 

[ChuckO]

Nice chops Luke

 

[Nick_U]

Chops look good.

 

[John Solak]

Very nice!!! Its been forever since I have had a good pork chop and seeing yours is making my mouth water!

 

[Bob H.]

Great combination, pork chops and mac n cheese, I never thought to pair them this way, but will try them together.

 

[Tim McCann]

Simple and good!