Pork Chops and Guac

[Bill Schultz]

Picked up some nice center cuts with a nice piece of tenderloin on them. Into a brine overnight.

Dried off and marinating in Stubbs Sweet Heat for the day

A request for Guac went out so garlic diced, one nice ripe Tomatillo, Scallion and since I was out of fresh Jalapeno I used the jarred kind I had in the pantry. Feisty suckers! Some lime juice at the end

Chops on the OTG indirect then a quick sear

Tonights Brew in the natural cooler

Naan Bread toasted last, done and heading in

Sorry no plated shot something happened with my camera I cannot figure out and the last three shots taken are not there*%$@#^

 

[Jim Lampe]

VeryCool Bill!
Grillin' Shots! YEAH! haven't seen grillin' shots in a while, lotsa plated shots, no grillin' shots.

HOPE your camera is OK... I'll bet those chops were GREAT as was the Guacamole... what did you use the Guac on?

 

[Gary H. NJ]

We trust you. Love the components.

 

[Cliff Bartlett]

Outstanding Bill! Love the Guac shot and the Naan on the grill.

 

[Steve R]

Amazing pics, that naan toasting is a gorgeous pic!

 

[Nick_U]

Grilling shots look good and I like your natural cool, we don't get none of that here.

 

[TonyUK]

Grilled pork chops are so hard to beat. I think I prefer them to steak if it came to a choice.
But then again, grilled T-Bone.
Heck, I don't know.
Great cook as always Bill.

 

[Rich Dahl]

Looks like a great combination Bill! Always like you're plated shots, but stuff happens.

 

[Barb D]

Lover the chps and the guac great conbo. Always enjoy your cooks, pass the plate please!

 

[Bob H.]

Did you accidently get some Stubbs on the D700? Chops and bread on the fire look superb!

 

[Chris Lynch]

Nice Guac Bill - Gotta get me one of those lava rock bowls.

 

[Brian Dahl]

We trust you. Love the components.

Yeah, I think you're good for it!
And, seeing the plated shots just makes me drool all the more.

 

[Luke P]

Love the additions to the guac. I gotta tell Melinda about the jap and scallions. Nice additions to the way we do it.