Andy Beers
TVWBB Diamond Member
Hi everyone just a quick question. I normally use apple or cherry wood to smoke my PP but I am doing one saturday and all I have is Hickory, has anyone ever used this for PP and how did it taste.On another note I live in N.B Canada and went to my local super store and A 8# pork butt was $37 about $4.60per pound to me that is crazy so I went to my local butcher and got one for $1.89 per pound still enough but when you have to smoke you have to smoke. Beer and PP saturday NOTHIN BETTER Thanks All