Pork butt price & wood type
- Thread starter Andy Beers
- Start date
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Greg C.:
I use pecan on everything, if I have it. </div></BLOCKQUOTE>
Likewise, pecan is the best all around smoke wood in my opinion. Getting it free from a grove of trees down the road doesn't hurt either....
I use pecan on everything, if I have it. </div></BLOCKQUOTE>
Likewise, pecan is the best all around smoke wood in my opinion. Getting it free from a grove of trees down the road doesn't hurt either....
Larry Corall
TVWBB Super Fan
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Here in Tennessee, "BBQ" is pretty much synonymous with "HICKORY SMOKED BBQ" or "PORK SHOULDER", and some folks won't put anything else in their firebox. </div></BLOCKQUOTE>
Know they're "cousins" but talked to a guy last November with an old rusting barrel smoker beside the road on Elvis Presley Blvd, about a mile from Graceland, that was using pecan. Butts looked and smelled great! I bought fresh pecans from him but no butt. I'll be looking for him the next time we go to Memphis.
Know they're "cousins" but talked to a guy last November with an old rusting barrel smoker beside the road on Elvis Presley Blvd, about a mile from Graceland, that was using pecan. Butts looked and smelled great! I bought fresh pecans from him but no butt. I'll be looking for him the next time we go to Memphis.