Pork butt and chicken leg quarters

[W. Holder III]

Did an 8.3 lb pork butt yesterday for 13.5 hours at about 225 degrees.

BBQ is hard work

I put it on at 8am and this was at 9:30pm at 191 degrees.

After resting for 2 hours in foil.

Pulled

And these are chicken leg quarters I did this morning.

 

[RogerS]

Nice cook..I drank the same beer yesterday

 

[Mike Coffman]

A couple of tasty looking cooks!

 

[justin.williams]

great looking bark on that butt! did you wrap it all? did you have water in the pan?

 

[W. Holder III]

No I planned to wrap it after 4 hours but I was reading some things online and it pretty much said wrapping is used to speed the cooking process and can ruin the bark. I wasn't in a hurry, so I changed my mind and didn't wrap it. Yes full foiled water pan and added some more after the first 7 hours.

 

[Tony R]

Dos Equis and pulled pork a perfect combo. Chicken looks good.

 

[Michael C.]

You Pulled pork looks great!!!!!!!

 

[NeilH]

Agree, this looks great!!

 

[Paul Kastner]

great looking double cook.

 

[John Solak]

very nice looking pork and quarters!!

 

[Morgan C.]

Nice cook! Nice place...shoot all around nice!

 

[Andy Beers]

Looks great