GrantT
TVWBB Pro
My 5 year old granddaughter's favorite food (and her name for it!)....she loves to say it out loud and laugh and get everyone laughing with her.
Anyways, kabobs to the rest of us! 50/50 lamb/beef mixture with garlic, onion, parsley, and a Mediterranean spice mixture. We serve it with tzatziki and it goes so well!
Weather is turning from t-shirt weather (haha...after a long winter, our current 32F starts to feel pretty warm for us) and going down to -22F later this week so thought i would get one more grill in before the colder weather hits in a couple days.
I love these skewers and cooking on the Bro-n-sear setup! A quick sear over the coals and then over to the "cool" side to come up to temp. My preferred method for the majority of cooks these days when not smoking something...
Anyways, kabobs to the rest of us! 50/50 lamb/beef mixture with garlic, onion, parsley, and a Mediterranean spice mixture. We serve it with tzatziki and it goes so well!
Weather is turning from t-shirt weather (haha...after a long winter, our current 32F starts to feel pretty warm for us) and going down to -22F later this week so thought i would get one more grill in before the colder weather hits in a couple days.
I love these skewers and cooking on the Bro-n-sear setup! A quick sear over the coals and then over to the "cool" side to come up to temp. My preferred method for the majority of cooks these days when not smoking something...
