Pompano Pleasure

[Bill Schultz]

My Monger had some whole fresh Pompano come in today so picked up some. Started with some Yukons cut up, in some EVOO, with S&P and some Szedged Hot Paprika dusted on toward the end.

Pompano dredged in some flour with S&P

Fish on in the Genny in EVOO, lightly browned and then taken off and put on the side keeping warm

White wine in, about 3/4 cup to deglaze the pan, then a little chicken stock, Shrooms and Shallots added along with about two tbsp of garlic. Let reduce to about half. Then at the end two tbsp of butter added in

Pompano back on and some dill added and let simmer to meld for a couple of minutes

At a $1.25 a piece for just arrived Blue Points I could not resist

The plate with a nice little green salad

 

[John Sp]

Wow Bill that is a nice spread. That fish looks perfect. We pride ourselves on our oysters around here but those look look like they could stand up to some 'Cajun scrutiny' too. Any way you slice it - that is a stylin' meal for mid week!

Regards,

John

 

[Cliff Bartlett]

Mouth watering dinner Bill. Love that fish. Funny how that fresh dill makes that plate pop!

 

[Clint]

you're an artist

 

[Robert-R]

you're an artist

Truely.
Gotta say you know your sea food or have the monger in your back pocket.
Or both.

 

[Tony R]

What a beautiful meal carnal.

 

[John Solak]

Outstanding looking spread, you did a fantastic job

 

[Luke P]

Those oysters are making me check local prices today!

 

[Rich Dahl]

Bill where did you say your restaurant was? That is just amazing!

 

[Brian Dahl]

I don't think I've ever had Pompano, I know I have had oysters... nice post Bill!
Ditto what Robert-R said.

 

[TonyUK]

Bill where did you say your restaurant was? That is just amazing!

I agree. There are quite a few people on here who could open up a restaurant........and do really well.

Great looking grub as always Bill.

 

[TonyUK]

Edit: Oops. Double post.

 

[NeilH]

The pompano will be running here in a few weeks. Looking forward. Nice looking meal.

 

[Barb D]

Bill I ditto Rich where is your restauant located, I'll be there tomorrow. Absolutely outstanding by friend.

 

[Mildo]

you're an artist

My words! Very nice Willy!

 

[Tim McCann]

I would expect nothing less than high end restaurant quality from you Bill!