Pollo marinado Méxicana

[Jim Lampe]

yet, ANOTHER steamer in southeastern wisconsin

butt a nice cold brew goes down quite nicely while cookin' over a hot Weber

today, it's Mexican marinated chicken

bought up a load of chicken and nopales from El Rey in Milwaukee, a great Mexican grocery chain
thighs and sticks were marinated for over 7 hours... peppers from our garden, and small Yukons CIS style

bird on

taters sizzlin'

sticks + thighs coated with Bone Suckin' Sauce after i determined the shé~cone was cooked thoroughly

turned the spuds, they're cooked too

time for the nopales and peppers, one each poblano and fryer

bird comin' off with the taters

and the peppers and cactus follow

and finally plated to eet

the chicken was daggum tasty!
the taters are ALWAYS great!!
and the pepper/nopale combo was outstanding!!!
Thanks for visiting

 

[Morgan C.]

Yum!!! Looks super good Jim!

 

[Mike Coffman]

Fantastic looking meal Jim!

 

[Ray Crick]

Another great cook. Where do you find the time to cook / grill / smoke so much?

Ray

 

[Kim Drana]

Something different...something good...
Looks like we have a cooler day today. Time to grill

 

[Gary H. NJ]

Mexican food sounds like the right choice lately, considering the temps. Winner chicken Jim!
I think a cool front is coming through here starting tonight. Hope it's cooler for you too.

 

[Jim Lampe]

Thanks for your nice comments

Yes Gary + Kim, it's much nicer even now, low humidity and the comfy temps in the 70's... AND the air is off!
Ray, i cook every day. i last time (day) i did not cook was the 27th of June.

 

[Wolgast]

Lampe you are killing it! Love it all!

 

[ScottE]

Now that is what I call "Tasty on a Plate"!!

The chicken and taters were almost too purdy to eat...almost

I have gotta try nopales done on a grill. I get em from some ladies at work and my gal fixes em up.........gotta get em on the kettle!!

 

[Russell McNeely]

<span class="ev_code_GREEN">Fantastic!!</span>

 

[Bill W. Michigan]

Looks great Jim, heck at that temp you could just put the chicken in a black Weber in the sun at it would cook without a fire

 

[Bob Correll]

Terrific looking (whatever you had for a title there) cook Jim!
Beautiful color on everything!

not sure you can trust the reading from a <span class="ev_code_GREEN">green</span> Thermapen though

 

[Andy Beers]

Looks great as usual