Pollo asado

[Brett-EDH]

Because I’ve missed having a good taco for weeks now.

Six BL thighs and two BL breasts.

And some pico and pineapple strawberry margs.







Sending up some smoke!





A few more minutes.



Pico! Removed the seed from the Romas. More tomato flavor.



And alotta guacamole.

 

[Bruno]

I can be there in 2 hours.

 

[Brett-EDH]

I can be there in 2 hours.

Run, Forest! Run! And we’re having Bay Area weather. Cool breeze and 75°!

 

[Brett-EDH]

The first of a few. The margs have slowed me down. Oh well.

 

[Bruno]

The first of a few. The margs have slowed me down. Oh well.

View attachment 78286

Seriously looks amazing, I would love a pineapple strawberry margarita with that meal.

 

[ChuckO]

Oh heck yeah. But you're a couple weeks too early for Mexico Independence day. You'll have to do a redo in a couple weeks

 

[Brett-EDH]

Seriously looks amazing, I would love a pineapple strawberry margarita with that meal.

I had three. Margaritas, that is. Cazadores, fresh frozen pineapple and strawberries. Feeling good. Real good.

And a few tacos in the belly.

 

[Brett-EDH]

Oh heck yeah. But you're a couple weeks too early for Mexico Independence day. You'll have to do a redo in a couple weeks

Never too early to celebrate the glory of MX. Need to get back there on vacation. Was hoping for March but that’s when the home should close.

 

[Brett-EDH]

Dessert:

 

[Peter Gallagher]

Tacos look great! - it certainly has been a tequila weekend around these parts.....

 

[DanHoo]

I can be there in 2 hours.

I'm 15 mins away but missed this until now.

Looks delicious!!!

 

[DanHoo]

Dessert:

View attachment 78297

View attachment 78298

View attachment 78299

Is that sippin tequila?

 

[Brett-EDH]

Is that sippin tequila?

Indeed. Cava De Oro Extra Anejo. One of my top 3 to enjoy.

 

[JimK]

Plate me up a few, I'm on my way!

 

[Tim Campbell]

Dang, Brett...That entire cook just rocks. Great char on that bird. Over the top...especially removing the seeds!!

 

[Richard S]

Everything looks great but the Guac kind of stands out! Looks so fresh!

 

[Brett-EDH]

Everything looks great but the Guac kind of stands out! Looks so fresh!

Thanks. Credit where credit is due here. The daughter made the guacamole. Five avos. And she used to work at Chipotle. Avo, Romas, fresh lime, gran garlic, SP. she wouldn’t let me add cumin tho. It was very good.

The bird was super juicy. Best taco in town, by far. Marinated in my usual which I’ve shared here.

 

[Brett-EDH]

Dang, Brett...That entire cook just rocks. Great char on that bird. Over the top...especially removing the seeds!!

Thank you. Pico does taste better de-seeded. Less bitter and less liquidy. The margs got dinner to the next level. Our first “real” drinking since summer vacation. My how we missed tequila. But we needed that 30 day dry out.

 

[Brett-EDH]

Plate me up a few, I'm on my way!

Just say when. These are a staple here. Idk how we lived without tacos growing up in NY. Maybe it’s a CA thing. We could live on tacos.

 

[RLittle]

That looks awesome! Luv some tacos.