Plate Ribs

[Clifford.Hubbard]

Plate Ribs with Big Bad Beef Rub


After 5.55 hours at 204 F. Pit T ~250 F

 

[Cliff Bartlett]

Wow, those beef ribs came out great!!

 

[CaseT]

Great looking ribs! Nice Smoke!

 

[Enrico Brandizzi]

Great looking ribs!
Personally I stopped wrapping beef ribs cause I like great (hard) bark!

 

[Clifford.Hubbard]

Had to wrap to beat the stall...

 

[Barb D]

That's some yummy looking ribs, awesome job.

 

[Craig Alumbaugh]

Those are some delicious looking beef ribs

 

[Robert T]

Very nice looking ribs!

 

[Rich Dahl]

Wish I could find beef ribs like those here, they look great.

 

[Brian Dahl]

I right there with you Rich. I never see short ribs in a rack, always cut into individuals.

Yours look great, Clifford.

 

[russ olin]

Nice beef ribs & nice bark too. Never see them like that in our area.