Pizzas on the SSP

[PSchiller]

Made 3 pizzas tonight on the pizzaque. Amazing little device and temps are easy to reach and maintain. This time around I used corn meal on the peels and what a difference! Made the process much easier.

 

[Clint]

tis the season! I've gotta start making my monstrosities again soon

 

[James N]

Good looking pie.

 

[JimK]

Nice pies! Well done.

 

[ChuckO]

Isn't BBQ pizza the best? Yours is excellent

 

[PSchiller]

Just a few more images from last night...

 

[Rich Dahl]

Great looking pies.

 

[Cliff Bartlett]

Wowser! Terrific looking pizzas!

 

[Barb D]

Outstanding looking pies, nothing like a great pizza for dinner or any time.

 

[Robert T]

Great looking pizzas. We go in streaks. Last year I made pizza outside every week for like a month. You pizzas look fantastic!

 

[PSchiller]

The only thing I hate about making pizzas is the amount of fuel required. I could make a full packer brisket, and probably 2 pork butts on my WSM with less fuel. Haha.

 

[Bill Schultz]

You crushed me with that last pic my friend. Well done

 

[Robert McGee]

I am a big fan of pizza on the grill. Those are HOME RUNS!

My grandchildren will be here in a couple of weeks. We will be grilling pizza on the grill (I let each build their own) and hopefully, it'll look almost as good as yours!

Keep on smokin',
Dale53