Phil Perrin
TVWBB Hall of Fame
While I'm still home recovering from my surgery,I'm doing most of the cooking. I realized that we hadn't had pizza out of the wood oven in a while,so that's what we had the other day!
I fired it up about 2 in the afternoon using some of the lump I got on clearance at Tractor Supply.
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I kept adding some for 4 hours until it was super hot!
Pammi likes a margarita pizza so that's what she had. Mine was the same,just added some pepperoni. We just used some TJs dough.
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Mine was a little too crispy on the bottom,but still good!
I fired it up about 2 in the afternoon using some of the lump I got on clearance at Tractor Supply.
I kept adding some for 4 hours until it was super hot!
Pammi likes a margarita pizza so that's what she had. Mine was the same,just added some pepperoni. We just used some TJs dough.
Mine was a little too crispy on the bottom,but still good!