Richard S
TVWBB All-Star
Well…only two pizzas but it was definitely some fun making them! Started things off with a classic Negroni!
Dough was a 24 hour rise
Had a nice selection of toppings
Experimented with two approaches to transfer to the stone-
Parchment
paper
Semolina
The parchment paper was the clear winner!



Added in a nice salad and some 7 Sicilians red from TJ’s!
And yes, all 7 Sicilians were accounted for! 
This was the best pizza cook I’ve had. Crust was about perfect to our liking!
Cheers!




Parchment

Semolina










