Richard S
TVWBB Pro
Well…only two pizzas but it was definitely some fun making them! Started things off with a classic Negroni!
Dough was a 24 hour riseHad a nice selection of toppingsExperimented with two approaches to transfer to the stone-
Parchment paper
Semolina The parchment paper was the clear winner!Added in a nice salad and some 7 Sicilians red from TJ’s! And yes, all 7 Sicilians were accounted for! This was the best pizza cook I’ve had. Crust was about perfect to our liking!Cheers!
Dough was a 24 hour riseHad a nice selection of toppingsExperimented with two approaches to transfer to the stone-
Parchment paper
Semolina The parchment paper was the clear winner!Added in a nice salad and some 7 Sicilians red from TJ’s! And yes, all 7 Sicilians were accounted for! This was the best pizza cook I’ve had. Crust was about perfect to our liking!Cheers!