Pizza Palooza!


 

Richard S

TVWBB Pro
Well…only two pizzas but it was definitely some fun making them! Started things off with a classic Negroni!
IMG_2716.jpegDough was a 24 hour riseIMG_2717.jpegHad a nice selection of toppingsIMG_2718.jpegIMG_2719.jpegExperimented with two approaches to transfer to the stone-
Parchment 📜 paper
Semolina IMG_2720.jpegThe parchment paper was the clear winner!IMG_2721.jpegIMG_2724.jpegIMG_2725.jpegIMG_2726.jpegIMG_2727.jpegAdded in a nice salad and some 7 Sicilians red from TJ’s! 🍷And yes, all 7 Sicilians were accounted for! 🍷IMG_2730.jpegThis was the best pizza cook I’ve had. Crust was about perfect to our liking!IMG_2731.jpegIMG_2734.jpegCheers!
 
Well…only two pizzas but it was definitely some fun making them! Started things off with a classic Negroni!
View attachment 77293Dough was a 24 hour riseView attachment 77294Had a nice selection of toppingsView attachment 77295View attachment 77296Experimented with two approaches to transfer to the stone-
Parchment 📜 paper
Semolina View attachment 77297The parchment paper was the clear winner!View attachment 77298View attachment 77299View attachment 77300View attachment 77301View attachment 77302Added in a nice salad and some 7 Sicilians red from TJ’s! 🍷And yes, all 7 Sicilians were accounted for! 🍷View attachment 77304This was the best pizza cook I’ve had. Crust was about perfect to our liking!View attachment 77305View attachment 77306Cheers!
Tasty looking pies there!
 

 

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