Pizza my way


 
Troy Lew

Troy Lew

TVWBB Super Fan
Trying to see if I got this photo thing figured out.
BF8ECA14-9904-416F-885E-04F482538964-12664-00000B8982D2D797_zps07936450.jpg


840FC169-66E4-44A1-A3B3-4FD10B0FF690-12664-00000B89C6C8E819_zpsde75276e.jpg
 
Troy,

That is one beautiful pizza. Can't tell from your pics but do you have a stone under the pizza? And do you have any problems removing the pizza with the peel? I've only done pizza in the oven on a stone and sometimes have problems getting it to stay on the peel to the point of having to pull it with tongs to get it on the peel.
 
Scotty, yes I have pizza on a stone. And that peel is a challenge when removing from grill. Have since gotten a metal one for removal, much easier. I also dust the board with a little cornmeal, helps with placement and removal.
 
Great looking pie Troy, this is something I can aspire to. I have a metal peel also and no matter how much cornmeal I put on the peel the pie is not sliding. I have been told that my dough is probably too wet. I have switched to using parchment paper and take the paper out once the crust is crispy enough. Nice job Troy.
 
Yum, artichoke hearts, tomatoes, olives, is that pesto? Yum. Sausage, pepperoni and mushrooms on the other half? Double yum. That is my kind of pizza.
 
Gorgeous pizza Troy. The more I see of it, the more I like the kettle pizza oven.
 
You must log in or register to reply here.

 

Back
Top