Pineapple Glazed Chicken with Lemon Jalapeno Rice

[Barb D]

Dinner tonight was trying something a little different. Made a glaze with Apricot Pineapple Preserves, chopped Jalapeno pepper, Sriracha Hot Sauce, lemon juice and kosher salt. Put everything in pan to simmer for 1 minute then bring to boil over medium heat for 4 minutes. Then take half the sauce which will be used for brushing on the chicken during grilling. With the remaining sauce add about 8oz. fresh dice pineapple, little water bring to a boil over med. High heat for 4 minutes.

Chicken getting some EVOO, salt and pepper. On the Performer direct to get brown then indirect for 15 minutes. Then another 5 minutes more for basing a couple of times.

Plated with Trader Joe’s Jasmine rice mix in a little lemon zest and 1 Tbsp. chopped Jalapeno peppers. Along with a green salad.

We enjoyed it and will be doing it again real soon.
Thanks for stopping by.

 

[Mildo]

It sounds healthy, it looks delicious, picture perfect. Thank you Barb.

 

[Bob Correll]

You two are killing it on the grills!
Super looking bird and sides Barb!

 

[Dustin Dorsey]

Wow that looks good!

 

[Cliff Bartlett]

Well, now I feel stupid. I just posted the same cook! Looks fantastic Barb. Great job on that recipe. Jamie will be proud!

 

[Kemper Morris]

Once again a great cook. Great job Barb

 

[russ olin]

Looks real guud Barb, I think you guys & Cliff were just thinking along the same line.

 

[Craig Alumbaugh]

Looks delicious Barb, liking the ways folks are doing chicken as it gives me plenty of new thoughts

 

[Angie H.]

That looks great as usual Barb!

 

[JRAiona]

That looks great Barb.

 

[ChuckO]

You and Cliff sharing grocery lists? Excellent!!!

 

[Jerome D.]

That glaze sounds fantastic, Barb. I bet it's great on pork chops too.