Wolgast
TVWBB Olympian
Not alot to say about the chicken dish..Here we go:
B/S breasts butterflyed/flattend
Filled with congac flambe´d shrooms
Rolled up and a quick sear
This is were we failed with the camera..But the rolls were put in a pan with a white wine sauce. Cooked indirect for about 20 min. Then plated with a pasta and the sauce from the pan. Looks something like this:
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PIE:
Not to be confused with a pizza...This is a no yeast butter dough. Flattend out´n´put in a shallow Pizza/pie pan. Filled with sauted shrooms/smoked porkloin/coctail maters
Added a simple egg wash and topped with cheese.
Cooked indirect for about 40 min(rotated half way in)
Sliced
Served
Both super tasty meals. (cred for the pie goes to MLI)
Thanks for your time ppl!
B/S breasts butterflyed/flattend
Filled with congac flambe´d shrooms
Rolled up and a quick sear
This is were we failed with the camera..But the rolls were put in a pan with a white wine sauce. Cooked indirect for about 20 min. Then plated with a pasta and the sauce from the pan. Looks something like this:
_______________________________________________________________________________________
PIE:
Not to be confused with a pizza...This is a no yeast butter dough. Flattend out´n´put in a shallow Pizza/pie pan. Filled with sauted shrooms/smoked porkloin/coctail maters
Added a simple egg wash and topped with cheese.
Cooked indirect for about 40 min(rotated half way in)
Sliced
Served
Both super tasty meals. (cred for the pie goes to MLI)
Thanks for your time ppl!
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