JSchlegelmilch
TVWBB Pro
Doing pulled pork....put it on at 6:45 am for BBQ at 4 PM. Gonna do it at 250 and foil after 5 hours. Filled the water pan and using standard method with apple and pecan chunks. I expect to refuel 1 or 2 times...also coffee before beer....
Will check back as it cooks.
-Jeff
Will check back as it cooks.
-Jeff