Pesto glazed stuffed cx breast with CIS chickpea/tomato salad

[Kurt]

Hey yinz guys!

Stuffed some real nice cx brst (marinated in balsamic viniagrette) with combo of jalapeño/roasted red pepper/ sun dried tomato/ mozzarella ch





Quick sear then indirect to finish on the ole summit



Got some grape tomato (used the 2 plate method to slice and was pretty nifty)



Added cumin, garlic salt, weber kickin cx and can chickpeas



Chicken on da flip and basted with some store bought pesto





Added fresh cilantro at end to CP/tomato



Plated up, tender and moist! Wow this was good! Haven't made the cx in a long time but is on short list to do again!






Thanks for lookin N'At!

Lets go Bucs !!

 

[russ olin]

Looks great & very colorful too.

 

[Cliff Bartlett]

Very nice, Kurt. Great pic's too.

 

[John Sp]

Wow Kurt - very creative cook. I love teh idea and your ingredients look top nitch. I will be putting a spin on this soon...

Regards,

John

 

[Bill Schultz]

Beautiful cook Kurt, that plate looks heavenly

 

[Jay]

looks awesome

 

[John Solak]

Very nice looks stuffed CB's and side!!!!

 

[Tony R]

This dish is something I need to make... You did a great job.

 

[ChuckO]

Unbelievable cook

 

[Greg B.]

Great cook! Chicken and chicpeas look delicious! Where do they sell those Weber knifes?

 

[Kurt]

Greg,

I found the weber knives at Home Depot or target on clearance last year

 

[Barb D]

That is one amazing dish, great job.

 

[Rich Dahl]

Very creative dish!