Don Cash
TVWBB Gold Member
8# picnic.
Skin cut back to the shank.
Paste rub
Wrapped and in the fridge for 2 days.
On today around noon.
After 5 hours...cocktails may have affected my focus a little...
Plattered.
Plated with some rice my friend made...not sure what it was but it was excellent.
Excellent meal. The chicharones were incredible. I pulled it at 175* internal and some parts were kind of dry. I think it needed another 10 degrees or so to moisten up a little more. Will do again, for sure!
Thanks for looking and have a great Labor Day, all!
Skin cut back to the shank.
Paste rub
Wrapped and in the fridge for 2 days.
On today around noon.
After 5 hours...cocktails may have affected my focus a little...
Plattered.
Plated with some rice my friend made...not sure what it was but it was excellent.
Excellent meal. The chicharones were incredible. I pulled it at 175* internal and some parts were kind of dry. I think it needed another 10 degrees or so to moisten up a little more. Will do again, for sure!
Thanks for looking and have a great Labor Day, all!