Pepper Stout Beef for the Weekend

[Cliff Bartlett]

Was hungry for some PSB so I picked up a 3.5 lb. Chuck Roast last Friday and cooked it up yesterday. Was distracted most of the day with my ongoing WiFi problems as it relates to my home network and my newly acquired CyberQ Cloud. Managed to take a few pic's but this cook has been done by so many of you and showcased on our forum probably hundreds of times, so I'll be brief, at least for me!

3.5 lb. Chuck, USDA Choice.

A little salt and pepper.

Minion on my 18" WSM, apple chunks for some smoke (thrown on after reaching temp)

On the WSM at 225.

Prepped the veggies and liquids (Guinness Extra Stout) after roast had been on around 2 hours.

Pulled at 165.

On the veggies and liquids. Then tightly foiled

OK, one foil shot! Sorry.

Removed foil and shredded and mixed everything.

 

[Cliff Bartlett]

Back on for about 30 minutes.

Let it cool while toasting the rolls.

Plated and crap, i forgot the Pepper Jack I had in the fridge. My wife made the lovely macaroni salad.

Aside from forgetting to put on the cheese, this was excellent. Nice pop from the jalapenos, seeds included. Great recipe. I love this style of Cook. Thank you Larry Wolfe. Hope everyone is having a great weekend. For those recovering from Harvey and those experiencing Irma, my thoughts coming your way for sure. Thanks for looking.

 

[Mark B]

Nice job Cliff, looks really good. Mac salad seems to be overlooked at our place, need to fix that.

 

[Dustin Dorsey]

Excellent PSB. That mac salad looks really intriguing.

 

[ChuckO]

That looks amazing!!!

 

[Robert-R]

Some fine looking PSB right there. Had to have been a delightful dinner.

 

[Barb D]

WOW!! Cliff, you did awesome on that PSB. Love the mac salad you wife did.

 

[Rich Dahl]

Certainly one of Barb's and my favorites and yours looks great. One of the things I like about PSB is it freezes well I make about a five pounder then package it in enough for two sandwiches per bag with the food saver and we have 10 or so packages for quick lunch or dinner.

 

[Pat G]

Looks great Cliff! I can't believe you forgot the cheese. I like to add a sour cream & horseradish sauce and spread it on the bun.

 

[JimT]

Come on TVWBB, this is the Photo Gallery. Let's give Cliff a good round of applause for his photographic skills!

Great pictures, Cliff. I'd eat the food too!



JimT