Pepper Stout Beef BABY

[Matt Gard]

Well I finally got around to cooking some PSB. After the cook I have decided it was long, long overdue. Started with a 2.5 lb chuck roast all seasoned and ready for the WSM.

Right as I put the roast on the WSM I had this rolling in with some 60-70mph wind gusts...

While the roast is coming to temp on the WSM here are the rest of the players...

Here's the leading edge of the storm

Onto the bed of peppers and into the oven

All pulled and ready to eeeeet.

Here is your plate.

Would I make this again? ABSOLUTELY! I think I had 4 of those sliders.

 

[Mike Coffman]

Awesome looking PSB Matt!

 

[Robert McGee]

PSB is a regular visitor to our home. Yours looks DYNAMITE!!

GOOD JOB!

Dale53

 

[JSchlegelmilch]

Well done sir!

 

[Tony R]

Well done Matt!
I will take 3 please.

 

[Paul Kastner]

Outstand PSB. The plate is simple but looks so good.

 

[Hamilton Barnes]

Looks good!!

 

[Matt Gard]

Outstand PSB. The plate is simple but looks so good.

Yes it was simple but was quite good. It was 9:00pm when I finished cooking and chips were a convenient side.

 

[Rolf Jacobsen]

Matt, you definitely did right by this cook. I'd have this ANYTIME!!!!!!!!!!!!!!

 

[Pat Romero]

Lookin' good, Sir!

 

[Gary S]

Excellent cook, love PSB

 

[Jim Lampe]

...think I had 4 of those sliders...

ONLY 4??!!
PSB Is EXCELLENT and you did it good!!

 

[Bob Mann]

That is a great looking cook and pics Matt!

 

[Morgan C.]

I'll take 4 too! Man looks super! I need to do this again!! Been way too long!

 

[John Solak]

Very nice PSB but no jalapenos?

 

[Matt Gard]

Very nice PSB but no jalapenos?

No I forgot to buy those, as well as garlic cloves. I had to use pre packaged minced garlic from my spices.

 

[Bill Schultz]

At least three for me Matt, great cook

 

[Tim McCann]

PSB is always a hit! Can't go wrong with it for party fair.

 

[Andy Beers]

that looks amazing