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Patty Melts, Paermesan Potato Wedges and ABTs


 

Cliff Bartlett

R.I.P. 5/17/2021
I worked all day Saturday and Sunday on the property. Took Monday off to relax and watch the Giants and get in my only cook for the Labor Day Weekend. The cook was fun and the game was abysmal. Decided to go with Patty Melts with parmesan potato wedges and some ABTs. The peppers and potato wedges were great, but the Patty Melts were a bust, at least a visual bust. Here's the pic's.

Caramelized onions for the burgers.



Put the potatoes together. This recipe is on the Bullet.



ABT's ready for the grill.



Used the 26er this time for them.





Potatoes indirect on my redhead.



Patties on mixed with S&P and some Worcestershire Sauce.



Flip



Here's where things went south. The Rye Bread I bought was super fresh. I knew when I buttered them and tore two pieces it was going to be tough sledding. The slices immediately fell apart after toasting one side. Did the best I could but was so disgusted I just threw the rest of the burgers together. Not seen are the caramelized onions and a slice of Swiss Cheese to top them off. I'll find a crustier, firmer bread next time.



Flip, pathetic as it is.

 
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Potatoes and ABT's done.





Plate



Having thrown my burgers under the bus, I will say that they tasted fantastic. The potatoes were great too. Will be doing those again. Have a good week everyone and thank you for looking.
 
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If they tasted great then you had a great cook. It wasn't a comp so appearance is no big deal. Remember, we are our own worst critics.
 
Sometimes the bear gets you!
Maybe a light round on the toaster to dry the bread next time. I've had the same "too fresh" bread scenario before. Still looks pretty tasty to me!
True dat Bob! We are far more critical than the average.
 
Geez Cliff, EVERYTHING looks GREAT!! Love The Wedges!!
and those Turds, I'd eet those now with my coffee!!
 

 

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