Pastrami my first try


 
Jeff_B

Jeff_B

TVWBB Pro
I picked up a corn beef flat the other day that was on sale to try out the Quick Pastrami - Smoked Corned Beef from the cooking topics.
It was around 3-1/2 lbs. I soaked it over night and changed the water a few times, then I applied the Pastrami Rub then put it on the WSM.
Cooker stayed around the 230* and after 5 hours it was at 165* and done..
Let it rest for a couple of hours then gave it an ice bath then in the frig for the night.
Then saturday I sliced it up.

Came out great
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The only thing is the corned beef was marked as a flat but I think it was part flat and part point which you see here.

Thanks for viewing
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Jeff, I'll be needing directions to your place in Bartlett! That photo sliced up is AWWMANAWESOME!
 
Wow. Yet another thing added to the "to do" list.

Fantastic! Can't wait to make this. Thanks for sharing!
 
WOW! It's been awhile since I did a pastrami, but after looking at yours I think I'll have to one next weekend
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Good job, that looks great!
 
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