Joe Milczewski
TVWBB Fan
I know it's not true carnitas because I'm not roasting it in its own fat, but what the heck. It sounded good for dinner tomorrow night.
Just dropped an 8 pound pork shoulder on my 22.5 for an overnight cook loaded with KBB and apple wood.
Shoulder is rubbed with cumin, garlic and onion powder, ground New Mexican red chile powder, salt, pepper and Mexican oregano. Injected with fresh squeezed juice of limes and navel oranges.
Ambient temp tonight should be in the 40's so I'm expecting I might be running the WSM til tomorrow afternoon. Will kill some time making a fresh tomatillo salsa verde.
And margaritas.
Haven't done an overnight before so wish me luck.
Just dropped an 8 pound pork shoulder on my 22.5 for an overnight cook loaded with KBB and apple wood.
Shoulder is rubbed with cumin, garlic and onion powder, ground New Mexican red chile powder, salt, pepper and Mexican oregano. Injected with fresh squeezed juice of limes and navel oranges.
Ambient temp tonight should be in the 40's so I'm expecting I might be running the WSM til tomorrow afternoon. Will kill some time making a fresh tomatillo salsa verde.
And margaritas.
Haven't done an overnight before so wish me luck.