Oven fried chicken

[CaseT]

So tried Vegeta seasoning. It was created in 1959. Here’s the history of it:

Podravka Vegeta

When you enter the kitchen, ignore what you do not know and trust in their senses. Let your imagination is the only recipe. Break the rules, improvise ... reengage known and go into the unknown. And that would be the height of self-confidence, there ...

www.vegeta.us.com

Made my oven fried legs tonight. Used Vegeta as the seasoning. I also added pepper. 1/4 flour, 1 tablespoon Vegeta, 20 cranks on the pepper mill. I’ll probably reduce the Vegeta a bit next time. It has a ton of sodium in it. This particular Vegeta is MSG free. Chicken was good a bit salty but not uneatable.

So for this cook you need to put a 1/4 cup Crisco in a 12” cast iron pan. Put in the oven and pre heat to 425. While that’s happening put flour and seasonings in a large bag add your chicken parts shake.

Once the pan and oven are preheated add the chicken to the skillet. Cook for 30 minutes. Flip and cook for 15 more minutes. Done

 

[JimK]

That's some great looking chicken, Case!

 

[JeffG]

Looks tasty Case..

 

[Rich G]

Mmmm, fried chicken! Looks really good, Case! I measure pepper the same way as you do.....which, of course, means that I can't tell anyone how much pepper that really is. Guess that's where the "to taste" thing comes in!

.....you really should have cooked this in your new Q, though!

R

 

[CaseT]

Mmmm, fried chicken! Looks really good, Case! I measure pepper the same way as you do.....which, of course, means that I can't tell anyone how much pepper that really is. Guess that's where the "to taste" thing comes in!

.....you really should have cooked this in your new Q, though!

R

Rich I was on the fence, almost used the new Q.

 

[Barb D]

That's some awesome looking chicken Case.

 

[CaseT]

That's some awesome looking chicken Case.

Thank you Barb! It was tasty!