Orange Marmalade Sriracha Wings and homemade Steak fries


 

RogerS

TVWBB All-Star
Wow if you haven't tried I recommend..sweet with a back door heat. I used Webers Citrus Marinade instead of the recommended Wolf Rub. Used Webers dry though...no liquid. I used 2 packets. SAMs Club wings one package.
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Wings coated with Weber Citrus..no liquid
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Then the Orange Marmalade getting thickened up on the stovetop
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Then I used this recipe as a dipping sauce..cannot remember the name I printed the directions...goes excellent with this. Do a search on site I'm sure you will find the name. It's a Sweet Sauce
1/4 C peach preserves/jam
1/4 C apricot preserves/jam
2 T corn syrup
5 t white vinegar
1 1/2 t corn starch
1/2 t soy sauce
1/2 t yellow mustard
1/4 t salt
1/8 t garlic powder
2 T water


Combine all ingredients except the water in a food processor or a blender and puree until the mixture is smooth.


Pour mixture into a small saucepan over medium heat. Add water, stir, and bring to a boil. Allow it to boil for five minutes, stirring often. When the sauce has thickened, remove it from the heat and let it cool.
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Ww
wings done indirect, then the Sweet Marmalade Sriracha sauce
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Then coated
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Then plated..it was Wexcellent
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Here's the owner of the Sweet Sauce recipe...Karl Repsher. Thanks Karl it paired Wexcellent with these wings!
 
Awesomely done. I didn't know weber made that sauce. Lot easier than the recipe. Thanks.
 
Yes to everyone who hasn't tried them...fire up and get going. To everyone else I Thank You Sincerely for the kind comments.
 

 

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