Clint
TVWBB Olympian
I've seen these since Larry first posted it in 2009 but I haven't tried it until now.
I don't have Wolfe Rub Citrus so I used some Bicentennial Rub from Penzy's
This is probably when I checked them after the first 20 minutes:
They cooked faster than I expected - I only used 1 chimney in the WSM with no water pan, but the temp was right around 225-250F the whole time. I used a big chunk of apple branch (several fists)
I sauced them after I saw the above temp, twice, with 5 minutes in between. I wanted to wait for my lunch buddy to get here so I closed all the vents on the WSM and waited another 15 minutes.
That's the last of my home made blue cheese - not the best I've made, and not a good picture of it.
.....
I planned on adding a lot of fresh ginger & soy sauce, but I thought that might make it too close to Kaz's Carnival Kabobs (try them if you haven't), and I wanted to try the real deal.
These were really good, don't get me wrong, but I prefer more heat and a slightly different flavor. I'll do them again but I'll add soy & ginger next time, or maybe make it a touch more like terriyaki. No matter what I say, these are better than anything that's ever came out of BWW - they're GREAT, but I'm going to try a few tweaks to make them a little more mine.
I don't have Wolfe Rub Citrus so I used some Bicentennial Rub from Penzy's
This is probably when I checked them after the first 20 minutes:
They cooked faster than I expected - I only used 1 chimney in the WSM with no water pan, but the temp was right around 225-250F the whole time. I used a big chunk of apple branch (several fists)
I sauced them after I saw the above temp, twice, with 5 minutes in between. I wanted to wait for my lunch buddy to get here so I closed all the vents on the WSM and waited another 15 minutes.
That's the last of my home made blue cheese - not the best I've made, and not a good picture of it.
.....
I planned on adding a lot of fresh ginger & soy sauce, but I thought that might make it too close to Kaz's Carnival Kabobs (try them if you haven't), and I wanted to try the real deal.
These were really good, don't get me wrong, but I prefer more heat and a slightly different flavor. I'll do them again but I'll add soy & ginger next time, or maybe make it a touch more like terriyaki. No matter what I say, these are better than anything that's ever came out of BWW - they're GREAT, but I'm going to try a few tweaks to make them a little more mine.
