Opening Summer 2015

[Ernest]

Gotta love summer..
I love me some beef short ribs. They are in the back, pig ribs for my kids.





Switch things up every now and then. Ribs with Mango Salsa







This was breakfast the other day. Oh don't act like you've never had a beer in the morning.







Let it sizzle





To be continued...

 

[Ernest]

OH YEEEEEAAAAH!!

 

[Matt Rector]

Awesome looking food! Nice series of cooks, love the flame shots!

 

[James Lake]

Damn it's all good, but those ribs look competition ready!

 

[Rich Dahl]

Well if you're going to open summer that's the way to do it! Nice cooks!

 

[Barb D]

WOW!! That is some fantastic looking cooks. Great job for sure.

 

[JRAiona]

Awesome pics and chow. Definitely competition worthy ribs.

 

[Jim McKelvey]

Dang! I say we all meet at Ernest's pronto! Great cooking there.

 

[Phil Perrin]

Ernest, everything looks really good.
And remember,beer isn't just for breakfast anymore!

 

[S.Six]

Everything looks fantastic!

 

[Ernest]

Much appreciated my BBQ siblings.
Hey, we all work too hard to put food on the table. It's only right that we cook it the right way.

 

[Clay Neubauer]

Magnificent.

 

[Kurt]

Great lookin cookin

 

[Cliff Bartlett]

Everything looks fantastic, but this really jumped out at me.

 

[Craig Alumbaugh]

Good looking food, definitely a nice kickoff to summer

 

[BrianCal]

Looks incredible.......and now I am officially starving !!!

 

[Ernest]

@Cliff Bartlett that was sous vide first then assaulted on the grill

 

[Ernest]

My goal this summer is to do cook outdoors as much as possible

Country style pig ribs, not quite braised roasted then grilled.

 

[Todd Phillips]

Dam Dude. You nailed it. I have a little bit of cook envy at the moment :::golf clap:::

I want these recipes (please) I break lamb racks everytime I cook them. It's my nemesis.

 

[Luke P]

Ernest,

You are one talented grillmaster! That food looks out of this world. The beer at breakfast time didn't make me flinch, but if those jalapenos were on the breakfast menu I'd question your dietary fortitude. Ha!