20 $20 piesYou can buy an awful lot of pizzas for $400, I hope it's worth the expenditure. I'm not a huge fan of unitaskers and still have some to be shed of that were wedding presents including a juicer and a bread making machine.
Jan, please add a link to an authentic hunter sauce to my pork schnitzel thread I posted last nightI use OONI ovens for years and I’m very satisfied with the quality. With some practice you can create incredible pizza esp. Neapolitan style works great due to the very high heat.
Can’t wait to see some final pizzas from you!![]()
I think a video might show this better than I can.Could you show more photos of the OONI? Curious at the insides and how they actually function
DoneJan, please add a link to an authentic hunter sauce to my pork schnitzel thread I posted last nightI will forever appreciate it.
This is true, I guess it will pay for itself quickly enough and I'm sure it makes good pizza.20 $20 pies
Or 40 $10 pies
Neither are a lot for a family. IIRC a decent homemade pie runs around $1 for Italian flour, sauce and toppings, for a 10 incher, or so.
for me, it's not the ROI solely, it's about the value proposition. as in will i use "this" enough to drive value from it?Why do we need to calculate ROI's on cooking equipment, isn't the self gratitude of making something better then a restaurant more enjoyable....
I too have been doing a lot of research on some $1.5-$3.5K pizza ovens, but at the end of the day I settled for the Karu 12. I can't justify that kind of coin, but I can $400.for me, it's not the ROI solely, it's about the value proposition. as in will i use "this" enough to drive value from it?
it's why i struggle when i look at the $2600 pizza oven i have my eyes on. i still haven't bought it.
i just bought 4 copies of Salt, Fat, Acid Heat. one for each of my 3 children and one for myself. i view this as a lifetime investment book as it delves deep into cooking basics of why and how the cooking science works. sue it has recipes, but that's just bonus. understanding how ingredients work are the building blocks to a lifetime of cooking.
and that's why i still haven't bought one. hopefully i'll dial in my island for this summer and that'll help me decide what i want in the backyard.I too have been doing a lot of research on some $1.5-$3.5K pizza ovens, but at the end of the day I settled for the Karu 12. I can't justify that kind of coin, but I can $400.
The main reason I chose to not to go with the Kaur 16, was it's size, to big of a footprint. The 12 can be stored away in something like a deck box.and that's why i still haven't bought one. hopefully i'll dial in my island for this summer and that'll help me decide what i want in the backyard.
i do like the Ooni 16 and have been learning about them.