Robert T
TVWBB Guru
Felt like cooking dinner in the Dutch oven. The family said they wanted chicken so I assembled the ingredients.
Started by roasting some red peppers over some Kingsford.
Kim dredged the chicken in seasoned flour
Kim and I chopped the vegetables. That's Kim.
Fried the chicken in batches.
Added butter, onion, carrot, celery and a little later garlic to the pot after the chicken was fried.
Added wine, tomato paste,roasted pepper strips, chicken stock, mushrooms and the browned chicken. I let this braise for awhile.
Added a couple of cups of rice and cooked about 40 more minutes.
Brought the pot into the house and let rest. Then plated with a few slices of baguette.
Although it doesn't look all that appealing I have to tell ya that the flavors were outstanding. Everyone ate plenty and there were lots of leftovers which reheat nicely. Thanks for looking!
Started by roasting some red peppers over some Kingsford.
Kim dredged the chicken in seasoned flour
Kim and I chopped the vegetables. That's Kim.
Fried the chicken in batches.
Added butter, onion, carrot, celery and a little later garlic to the pot after the chicken was fried.
Added wine, tomato paste,roasted pepper strips, chicken stock, mushrooms and the browned chicken. I let this braise for awhile.
Added a couple of cups of rice and cooked about 40 more minutes.
Brought the pot into the house and let rest. Then plated with a few slices of baguette.
Although it doesn't look all that appealing I have to tell ya that the flavors were outstanding. Everyone ate plenty and there were lots of leftovers which reheat nicely. Thanks for looking!
Last edited:
