Bob Correll
R.I.P. 3/31/2022
Weighing in at a little over a pound, dry brined for 5 hours, patted dry, seasoned with Mrs Dash Table Blend and garlic powder.
Two hours of hickory smoke at around 265°, then direct, flipping often, shooting for 185° the temp ThermoBlog says is the perfect temp for pork steaks. First time I've ever kept track of a pork steak.
At 185° I applied the sauce and let it go for a few more minutes.
Sided with baked beans and potato salad.
Here's your bite:
I've been doing well, and feeling well. It hit 69° today with sunshine, a great day to do it the Weber Way!!
Two hours of hickory smoke at around 265°, then direct, flipping often, shooting for 185° the temp ThermoBlog says is the perfect temp for pork steaks. First time I've ever kept track of a pork steak.
At 185° I applied the sauce and let it go for a few more minutes.
Sided with baked beans and potato salad.
Here's your bite:
I've been doing well, and feeling well. It hit 69° today with sunshine, a great day to do it the Weber Way!!