One pic says it all.

[S.Six]

As i was preparing this cook I knew that I should have taken more pictures, but oh well.
Did a 13lb brisket rubbed down with McCormick's Montreal Steak seasoning. Loaded up my 22.5"wsm with lump mesquite, and used 2 chunks of hickory an 2 chunks of cherry for smoke. I used the tin can minion method with half a chimney of lit kbb. Best looking brisket I've done/tasted!

 

[ChuckO]

That's a beauty. Can't get much better

 

[JRAiona]

Awesome brisket.

 

[Matt Rector]

Beautiful Brisket, love the smoke ring!

 

[Rich Dahl]

You're right one picture says it all....perfect!

 

[Barb D]

WOW!! Outstanding job for sure.

 

[Ken Chapman]

That looks great! congrats.

 

[Cliff Bartlett]

Nice job Six. Looks great. Wish we could have seen the whole cook.

 

[Enrico Brandizzi]

Looks great from here!

 

[NAR_Simpson]

Great job, nice color and smoke ring on the brisket.

Ryan

 

[Noe]

Simply amazing!

 

[Teddy J.]

That looks awesome. I'd love a bite of that.

 

[Tony R]

Nice job.