One lonely rack of ribs

[Larry D.]

I'm only cooking for two this year, so just one rack of ribs. But I know they will be good! Photo is WSM coming up to temperature, ribs went on about 2.5 hours ago.

Edit: Finished, sauced, and resting.

 

[James H]

one rack is good for me!

 

[Jan M.]

It's the taking part that counts!
Good looking rib!

Jan

 

[ChuckO]

Nice rack too

 

[Barret]

Larry - that's all I'm doing for this year's Smoke Day (which I'm doing today; smoking up some pork back ribs and right now are about 1.5 hours into it). Nice looking rack, and I'm sure it was delicious.

Cheers!

 

[Brad Olson]

Larry, did you invite Three (even though there are only Two now) Dog Night over for dinner?

 

[Michael Richards]

Those are some good looking ribs. Keep making food like that and after the SIP orders are lifted you will be having plenty of people to feed.