One lonely rack of ribs


 

Larry D.

TVWBB Gold Member
I'm only cooking for two this year, so just one rack of ribs. But I know they will be good! Photo is WSM coming up to temperature, ribs went on about 2.5 hours ago.
IMG_20200523_52822.jpg IMG_20200523_53874.jpg
Edit: Finished, sauced, and resting.
 
Last edited:

Barret

TVWBB Pro
Larry - that's all I'm doing for this year's Smoke Day (which I'm doing today; smoking up some pork back ribs and right now are about 1.5 hours into it). Nice looking rack, and I'm sure it was delicious.

Cheers!
 

 

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