One-grate Surf & Turf Dinner

[ChadVKealey]

Started with some plain old bakers and sweet corn in the husk:


Sliced some "baby bella" (cremini) mushrooms, an onion and crushed a few cloves of garlic and sauteed them in butter & olive oil with some S&P; at the end, I deglazed the pan with a splash of my fine beverage:


The fine beverage:


The missus peeled some shrimp, tossed in veg oil and sprinkled with Old Bay for the "surf" component:


And the "turf" component were some top sirloins in a "Bacon Maple Chipotle BBQ" marinade:


Here they are on the grill; I seared them direct, then moved away from the big pile of lump to finish cooking:


I pulled them at 140, rested for 5 minutes, then sliced:

 

[JimK]

Nicely done!

 

[Barb D]

WOW!!! That looks delicious great combo.

 

[Cliff Bartlett]

Great looking meal there Chad. That Bacon Maple Chipotle marinade sounds delicious.

 

[Bob H.]

Very nice. Have you ever tried any of the "Old Bay" seasoning on a steak?

 

[Rich Dahl]

Perfect combo, great cook.

 

[ChadVKealey]

Great looking meal there Chad. That Bacon Maple Chipotle marinade sounds delicious.

It was OK. Not terribly flavorful, but alright. At least it wasn't overly salty as many store marinades are.

 

[Luke P]

Chad, looks delicious! You reminded me to grab some mushrooms at the grocery. I need to start making them as my side more often.

That finished steak looks perfectly executed.

 

[Nate Frost]

Nice cook! Looks delicious!