CaseT
TVWBB Platinum Member
Had a couple ounces left in these two bottles and thought why not marinate my spatched bird in that prior to smoking!
Seasoned with garlic, ginger, salt pepper
Into the fire! Cherry, pecan and Kingsford blue
Hi-temp to avoid the dreaded rubber chicken skin!
Nice and Juicy!
Shredded for sandweees!


Seasoned with garlic, ginger, salt pepper

Into the fire! Cherry, pecan and Kingsford blue

Hi-temp to avoid the dreaded rubber chicken skin!


Nice and Juicy!

Shredded for sandweees!