One drunk Bird

[CaseT]

Had a couple ounces left in these two bottles and thought why not marinate my spatched bird in that prior to smoking!

Seasoned with garlic, ginger, salt pepper

Into the fire! Cherry, pecan and Kingsford blue

Hi-temp to avoid the dreaded rubber chicken skin!

Nice and Juicy!

Shredded for sandweees!

 

[SteveM.]

Case, nice looking cook, what temp did you use for the crispy skin?

 

[David WY]

Ok that fourth pic. made me laugh Looks great ( the real one ) !!

 

[CaseT]

Case, nice looking cook, what temp did you use for the crispy skin?

Thank you!

The Mini was running right around 365.

 

[CaseT]

Ok that fourth pic. made me laugh Looks great ( the real one ) !!

Thank you!

 

[Hamilton Barnes]

love the color on that bird, looks soo good.

 

[James Lake]

Great looking color on that bird and it looks moist....nicely done!

 

[CaseT]

Great looking color on that bird and it looks moist....nicely done!

Thank you! That's the cherry smoke Doing it's thing!

 

[CaseT]

love the color on that bird, looks soo good.

Thank you!

 

[Paulie O]

Wow, extra crispy masterpiece That looks so tasty!

 

[Cliff Bartlett]

Great job, Case. Looks superb.

 

[Rich Dahl]

Man that's one good looking chicken, nicely done Case!

 

[Tim McCann]

Looks fantastic!

 

[John Solak]

Great looking bird!!!

 

[Tony R]

Juicy for sure!!!

 

[Brian Dahl]

Any leftovers? I think it's only about 3 hours to Bend

 

[CaseT]

Wow, extra crispy masterpiece That looks so tasty!

Thank you!

 

[CaseT]

Great job, Case. Looks superb.

Man that's one good looking chicken, nicely done Case!

Looks fantastic!

Great looking bird!!!

Juicy for sure!!!

Any leftovers? I think it's only about 3 hours to Bend

Thank you!

Leftovers??? What's that!!!!

 

[JimK]

Perfect poultry!

 

[CaseT]

Perfect poultry!

Thank you!!!