One drunk Bird


 

CaseT

TVWBB Platinum Member
Had a couple ounces left in these two bottles and thought why not marinate my spatched bird in that prior to smoking!

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Seasoned with garlic, ginger, salt pepper

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Into the fire! Cherry, pecan and Kingsford blue

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Hi-temp to avoid the dreaded rubber chicken skin!

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Nice and Juicy!

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Shredded for sandweees!
 

 

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