Olive Garden's Tuscan Garlic Chicken

[John Solak]

Followed this recipe with a couple of changes, used chicken thighs and used pecorino romano cheese because that is what I had on hand. http://www.youtube.com/watch?v=w8QfcX2qZKU

Floured and fried the chicken in a little olive oil.

Then finished the chicken indirect.

The sauce. I got a pasta maker for Fathers Day and gave it a try today and made some fettuccine. Was good but should have made the pasta sheet a notch or two thinner.

Plated

 

[Morgan C.]

Wow way to go John!!! Nice looking meal!

 

[Chris C]

that looks GREAT! care to share the sauce recipe? ah nevermind, just watched the video. thanks

 

[Jim Lampe]

Table For ONE Please, and don't stop with thhe Vino and breadsticks!
And MORE Garlic Chicken Waiter!!

AWESOME John!

 

[Jeff Brown (KY)]

NICE! What else can I say!

 

[Joe InJersey]

Please don't compare any of the great home cooking that you do with anything that comes out of the olive gardens' kitchen.

The OG couldn't put out food with half the flavor.

 

[Mike Coffman]

Fantastic cook John!

 

[Kim Drana]

Nice job on the pasta..looks like a great summer meal.

 

[JimK]

Beautiful! Just beautiful!

 

[Jim H.]

Fantastic OG meal, John! Did you serve it with AYCE salad & breadsticks?

 

[Timothy Hoffman]

I like the Solak Grilled Tuscan Garlic Chicken better than the OG any day! Good job!

 

[Bob Correll]

Must be chikin week on here, and your OGTGC is top notch John!

 

[Wolgast]

Pasta looks great to me..It should be a bit rustic. And the more time you spend doing it the less point of making your own.(the dryed is just to good these days)

But the plated shot with everything looks divine!

 

[Mike P.]

Fantastic cook John!

 

[Bill W. Michigan]

I could eat that in a "Never ending pasta bowl" all night long.

 

[Andy Beers]

I would love to try fresh pasta that looks really good