John Solak
TVWBB 1-Star Olympian
Followed this recipe with a couple of changes, used chicken thighs and used pecorino romano cheese because that is what I had on hand. http://www.youtube.com/watch?v=w8QfcX2qZKU
Floured and fried the chicken in a little olive oil.
Then finished the chicken indirect.
The sauce. I got a pasta maker for Fathers Day and gave it a try today and made some fettuccine. Was good but should have made the pasta sheet a notch or two thinner.
Plated
Floured and fried the chicken in a little olive oil.

Then finished the chicken indirect.

The sauce. I got a pasta maker for Fathers Day and gave it a try today and made some fettuccine. Was good but should have made the pasta sheet a notch or two thinner.

Plated
