Old Mr. Bones

[Rich Dahl]

Had an old two bone rib roast lurking in the freezer. Been lurking for about eight months, now that the monsoon seasons is starting it might lurk for another couple of months so I decided to get er done.
Fired up the Camp Chef at 275 using Pitt Boss completion pellets which I really like.
Let it cruise for a little over two hours then bumped it up to 325 to finish. Pulled it at 135 rested for twenty minutes.
Barb grilled up some zucchini and a side of garlic mashed potatoes on the E320 gasser.
Over all a great meal and got plenty of leftovers for another meal.

Hope your week is going well and stay safe

 

[James J]

Looks excellent!
I also have a 2 bone rib roast that has been the freezer for a few months.
Might have to thaw it out for this weekend.
Hope it turns out as good as yours!

 

[J Grotz]

I'll take a plate of that! Looks delicious, Rich!

 

[Dan Leighton]

Fantastic looking meal, but I'll pass on the zucchini and the garlic!

 

[JimK]

I'll take a plate of that for sure!

 

[JeffG]

The Camp Chef is getting a little workout Rich & Barb, perfectly cooked lurking rib roast.
I'll take a few of the zucchini sticks and a double helping of Garlic Mash Potatoes please.....

 

[SteveF (Alpine)]

Pretty sure we’ve got a two bone roast in the deep freeze too. Must be a thing...

Looks awesome and we’ll take Dan’s servings of zucchini and garlic

 

[mikemm]

Cooked to perfection!

 

[Brad Olson]

Beautiful roast, Rich!