Oktoberfest is here. Let's make pretzels!

[Steve_M]

I used this recipe from bbq brethren.

The first batch cooked for 12 mins at 450ish. The 2nd batch were probably at 475-480.

First batch going on.

First batch done.

Second batch done.

Obligatory money shot!

 

[Brad Olson]

Those look tasty! Did you add any smoke or was it a straight charcoal cook?

 

[russ olin]

Looks great, I would give them a try.

 

[Cliff Bartlett]

Looks fantastic Steve. Those Kamado style cookers can really knock out those high temps.

 

[Ryan P.K.]

Pretzels, beer, and mustard to dip in...Looks delicious!!

 

[JRAiona]

Those are gorgeous Steve.

 

[Rich Dahl]

Looks great Steve, one of my favorites.

 

[Bob H.]

Great idea and they look perfect!

 

[Craig Alumbaugh]

Those are some mighty fine looking pretzels Steve

 

[Barb D]

Steve those are amazing pretzels they look so yummy. Will you share the recipe for them? Please

 

[Clint]

Hi Barb! He embedded the link to the recipe above:

http://www.foodnetwork.com/recipes/alton-brown/homemade-soft-pretzels-recipe.html

Try these pretzel dogs sometime! I did it like this recipe not with homemade dough----Nice Post.

 

[ChuckO]

That just looks insanely good. I've forgotten how much I love pretzels and yours are amazing

 

[Steve_Williams]

Hey this great. You can cook anything on a grill. They look great.