Robert T
TVWBB Guru
Kim and I love to eat out. We always have a wonderful time. But we were talking today about the old fashioned restaurants that were around when we were kids. The kind you got to go to maybe once or twice a year. No fusion or fancy colors, just good food and a lot of it. You remember them. The places your parents loved. So tonight we decided to attempt to make an old fashioned restaurant meal. It started by seasoning a rib roast with salt, pepper, garlic powder and onion powder. I have to say this roast cost a significant chunk of change but it was all good.
On the grill. I left the vents open and the maverick read about 340 for the cook.
Turned at about the hour and fifteen minute range.
Put some bakers on the other grill.
After two and a half hours removed to rest and then carved some steaks.
Served with some definite old school sides like shrimp cocktail and Ceaser's salad. Also some artisan bread that we cut in half and brushed a questionable garlicy buttery spread we bought at the grocery store. Also served with some Aus Jous or however you spell it...
A really great meal. Tried to replicate the old restaurants of our childhood and I think we did a pretty decent job.
Thanks for looking and have a great week!

On the grill. I left the vents open and the maverick read about 340 for the cook.

Turned at about the hour and fifteen minute range.

Put some bakers on the other grill.

After two and a half hours removed to rest and then carved some steaks.

Served with some definite old school sides like shrimp cocktail and Ceaser's salad. Also some artisan bread that we cut in half and brushed a questionable garlicy buttery spread we bought at the grocery store. Also served with some Aus Jous or however you spell it...


A really great meal. Tried to replicate the old restaurants of our childhood and I think we did a pretty decent job.
Thanks for looking and have a great week!