Previous to tonight, I got a few ny strips from Walmart, coated them w salt, pepper, and brown sugar. I thought that was my best steak ever. Ffwd to tonight. Two ny strips from wegmans, marinated in a peppercorn dressing over night. I brought them up to room temp for 1 hour. I salted them as soon as I took them out of the fridge. So, that osmosis thang might have occurred. I also made a mushroom sauce for my mashed potatoes and steak, but honestly, I didn't need that for the steak.
