NeilH
TVWBB Emerald Member
I fixed a strip for dinner. Turned out pretty good. I generally overcook them but I seared over hardwood and pulled at 130 then let rest for twenty minutes. I seasoned them with Montreal seasoning and coated with olive oil. Hope everyone had a safe weekend. My wife wanted chicken as always, the chicken was a ways from done in the first pic but she said it turned out good after it was done.
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