Nutty Professor pork loin and 4 plus pound bAbY BaCk RiB….

[JeffG]

4.33LB Babyback rib…ohhh yeah.

Game on

Nutty Profesor Pork Tenderloin.

Sautéed garlic and red onion, prociutto and hot italian sausage.

And then…..

 

[JeffG]

Wish me luck.

 

[Bill Schultz]

What a fantastic cook Bud, that looks incredible, duct tape, LMAO

 

[Mike Isaacson]

..... cant wait to see the ending.

 

[Paul Kastner]

dang another cliff hanger. Good luck on your cook.

 

[SE Davis]

That's the Mother of all Fatties.
Scott

 

[Tony R]

..... cant wait to see the ending.

Mee too....

 

[Tim McCann]

This is going to get good...

 

[TomD]

Looks great!

 

[Frank H]

Holy smokes , that looks like it should be "other worldly " good !

 

[JSchlegelmilch]

Looks good! Just slice a loaf of French Bread and pop that on for me when it is done!

 

[Bob Bass]

Jeff,

Thatsa gooda lookin bacon wrapped, stuffed loin !!!!

oh... no luck given UNLESS I head your direction RIGHT NOW !

Bob

 

[JeffG]

Bob Bass you have one hour to get here….haha.

one hour + to go..action photo for TonyR

 

[Bob Bass]

Jeff... should be doable. GE sez 35 miles, 43 mins (depending where...)
( inlaws used to live on Cliff Dr then moved round the corner to Kings Rd... before those homes across the street were built)

Bob

 

[JeffG]

Still learning, but the end result was ok in my book.

 

[Bob Bass]

Jeff,

Looks absolutely delicious !
Sorry I didn't make it... next time

 

[S.Six]

You had me at bacon wrap!

 

[Mike Coffman]

Tasty looking cook Jeff!

 

[Nick_U]

Looks like it came out really good! Nice beer selection!

 

[JeffG]

It was a first try for me and I really had good intentions to make it turn out awesome, but it didn't happen, over cooked the pork tenderloin,
trying to get the bacon cooked.

But thats whats it's all about, learning, I couldn't ride a bike my first day…glad this forum exist so the learning curve is somewhat smaller.

Ill try again soon and get better results, thanks for looking.