JeffB
TVWBB Pro
I've smoked plenty of BB's in my 22.5 and I've generally used KB briquettes and 4 or 5 large chunks of cherry/mesquite/other wood but I never realized how much flavor I could be getting until this past summer.
I stopped at the local Amish market and they were selling pulled pork sandwiches. They ROCKED--SO good!!! Wow, and SO MUCH smoke flavor. Not over done, but just damn good. I suspect they don't use briquettes but maybe just use real wood to cook their meat.
So, what can I do to get that kind of flavor in my BB? Mine are good, but I want to take them to the next level.
Suggestions?
I stopped at the local Amish market and they were selling pulled pork sandwiches. They ROCKED--SO good!!! Wow, and SO MUCH smoke flavor. Not over done, but just damn good. I suspect they don't use briquettes but maybe just use real wood to cook their meat.
So, what can I do to get that kind of flavor in my BB? Mine are good, but I want to take them to the next level.
Suggestions?