No Veggies??!!??

[Jim Lampe]

slow smoked a hunka beef short ribs over red oak wood...

...on the 26"OTG...

while that was happenin', sliced up two Idaho russets ala Hasselback with skin

tossed those on with 'bout three hours to go...

rotated the "ribs" to drain the fat...

did this every half hour or so...

 

[Jim Lampe]

removed the ribs after 4½ to 5 hours... could have gone longer, another 2 hours, probably.

whipped up a "sauce" for the spuds, should not have.... wasn't too good & hassels are fine without anything...
after dinner & dishes, I removed myself to an outdoor fire...

and a fine glass of rhum in Johnny's Bench.

I love Friday's at home
Thanks for your time

 

[Jerome D.]

This beauty of a meal is the very definition of "meat and potatoes".. Way to kick off the weekend, Jim!

 

[Bob Mann]

That is a great looking cook and pics Jim!

 

[John Solak]

Looks like another fantastic cook, Well done Jim!!

 

[NeilH]

Sweet looking piece if meat Jim!!

 

[Mike Coffman]

Those are some good looking meaty ribs Jim!

 

[Frank H]

Woof! That is a perfect meal. Love them spuds....and those ribs look a-mazing!

 

[Ed M.]

Those are some big ol' beef ribs there, Jim! Great looking cook. I like the way you ended the evening with a fine drink and a fire. Don't get much better than that. Enjoy the rest of your weekend.

 

[JSchlegelmilch]

Looks good! Love the ribs!

 

[Rolf Jacobsen]

Bag the veggies, just give me more of that!

 

[Tony R]

Great way to end the work week Jim...

 

[Tim McCann]

Nice eets!

 

[Gregory R]

Some big time ribs, Jim!! No need for greens on a Friday night!!

 

[russ olin]

jim just throw them ribs right on that fire that will finish them out

 

[Kim Drana]

Great foods and food!

 

[Gary H. NJ]

That short rib roast is astounding. The perfect meat and potatoes dinner. Love it Jim.

 

[Andy Beers]

No place like home